On February 18, 2010, Campbell Soup Co. announced that they were lowering the high sodium or salt content in many of their condensed soups by as much as 60% and I’m wondering if that’s because so many people suffer with high blood pressure because of our average high sodium diets.
So why did I think this is good news? Because as of late, my salt intake had been through the roof! Here’s why this may be important to you, too:
1) We human beings consume a lot of salt. Now you may or may not consciously put salt on your food. It’s still easy to consume lots of salt because we commonly buy manufactured food products, which more times than not have a high sodium content. We buy these manufactured products from the grocery store, but also we regularly eat foods that are high in salt at restaurants.
Once salt is ingested, it has to be metabolized by the body, e.g. by organs, tissues, blood, etc. If you overload the body with salt, at the least it will cause you to retain fluid.
2) Just two of the consequences of high salt intake are an increase in the volume of blood in your body and usually high blood pressure.
People with Neurally Mediated Hypotension or even POTS want increased volume so that they can boost their blood pressure, but that’s another issue in reverse.
Lately I found out this lesson about salt intake the hard way after a period of craving Campbell’s condensed tomato soup, crackers and pretzels, all of which are high in salt. Up until now, my blood pressure ran on the low side of normal. Now all of a sudden, I’m waking me up in the middle of the night… blood pounding in my head… a virtual drum beat between my head and the pillow. Oh, the pain!
Then I noticed that my heart was virtually racing. I consciously decided not to fear what was happening. I wondered if I was having a nightmare or panic attack. No, I definitely was not. The pain in my head and my rapidly beating heart simply woke me up from a sound sleep. An odd fact, but an important one.
Well, I’m not happy to say that I went to the doctor (at the insistence of my husband), because what I did was dumb by eating all that salt. I should have been able to recognize and rectify what was happening in my body myself. But deciding to not take chances when my blood pressure went from a normal of 120 to 130 and experience the alarming nature of it suddenly rising to 185… well, it really was prudent to get professional medical advice. (See? I do like doctors.)
So for now I’m on a mild high blood pressure medicine. I’m now eating right and I’m back at the gym doing a regular exercise routine. I’m drinking lots of pure, clean water and eating more fresh fruits and vegetables.
A Fact to Note: I lost 9 1/2 pounds in two days on the new HBP medicine. I must have had a lot of water retention from such a high salt intake. But alas, it came right back. My doctor says that’s normal.
So my advice is to check the labels on everything you eat. Per the American Heart Association, the suggested salt intake for a person with a heart condition is 2000 mg. per day.
That means by eating a whole can of the old version of Campbell’s Tomato Soup, I was consuming 1000 mg of salt at one time! Heaven help me after I added the crackers and/or pretzels, plus the other food I ate the rest of the day. Oh, my. What I was doing to my body and health and didn’t even realize it?!
To your health, Cinda Crawford
Founder of Get Well Health,
Host of the Health Matters Show and
Creator of Sacred Cellular Healing